BAKERY CAKE'S

Previously there were 3 types of cakes

  • Wet cakes are a type of cake that has a soft texture and contains a lot of water, so they don't last long and should be eaten immediately.

Examples: klepon, onde-onde, pukis, and others....

  • Bakery cakes are cakes or breads made by baking in an oven, typically using flour, sugar, eggs, butter, and yeast or leavening agents.

Examples: croissants, bread, donuts, and others....

  • Pastry, cookies are a type of pastry with a crispy texture and low moisture content, allowing them to be stored for a longer period.

Examples: cookies, pineapple tarts, and others

ingredients TO MAKE A CROISSANT

  • high gluten flour 175g
  • low gluten flour 75g
  • high-sugar instant dry yeast 5g
  • sugar 30g
  • unsalted butter 25g
  • ice water + crushed ice 125g in total
  • unsalted butter for lamination 125g
  • salt 5g

There are many other examples of bakery cakes >

Cheesecake

Resep

Redvelvet cake

Resep

Tiramisu cake

Resep

Want to know more? Come join the cooking class

Cooking classes in Batam :


  • SMT Cuisine & Patisserie School
  • UMMU ILHAM Baking Class
  • Bake It Studio Batam
  • Simple Bakehouse
  • Paloma Academy

bukalaak.site@faleshyaacha